Have you been moldering in your shack ever since the Coronavirus came upon us some eighteen or so months ago? Well, it’s time to get out and shake the dust off your booty and your microphone. Plan to get down to the Old Fort on Saturday, June 26th, (mark it on your calendar) to attend the FWRC Summer Banquet. It starts at 5:30 pm on the Old Fort grounds, inside the walls of the fort.
The FWRC will provide hamburgers, cheeseburgers and hot dogs prepared by our internationally recognized hamburger Chef Charles Ward, KC9MUT. He has a brand new super-duper grill/smoker purchased just for this event.
Carole Burke, WB9RUS is planning to cook up a batch of her famous Sauer-Kraut which has always been a favorite at club banquets, (even though it stinks up the Burke QTH, much to the chagrin of OM Al, WB9SSE).
The club will also provide plates, napkins and table-ware plus salt, pepper and condiments to compliment the hot dogs and hamburgers, and there will also be punch or lemonade, and coffee provided.
Attendees are requested to show up with a dish or dessert to share, the same as we do at all of our banquets. Please note that we will probably not have ac power for slow-cookers or crock pots available. (Special arrangements will be made, however, should meat balls show up).
Deviled eggs work well too.
You should bring a chair (and a table if you want), and bring something to drink (non-alcoholic) if you’re not into coffee or lemonade.
So come on down to the Old Fort on Saturday, June 26th and check out Field Day, or better yet participate in it with a little operator-contesting. And then join us for a nice summer meal.
Al Burke, WB9SSE
Secretary, FWRC (and meat-ball coinsure)
