2019 FWRC Christmas banquet sees great turnout

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Friday evening, December 13 saw a great turn-out at the annual FWRC Christmas Banquet held at Good Shepherd United Methodist Church. Forty six club members attended and participated in much good food, drink, comradeship and an exchange of presents. No one went away hungry. The club provided both fried and baked chicken plus beverages and cutlery. Attendees provided a plethora of carry-in dishes including meatballs, deviled eggs (of course), baked beans, various casserole dishes and (thanks to some artful prodding of Carole, WB9RUS, by Paul Prestia) even mostaccioli, the Field Day pasta dish said to be favored by Guglielmo Marconi himself. (Hopefully the mostaccioli showing up will establish an on-going FWRC Field Day and banquet tradition, along with the meatballs and deviled eggs). In addition, many yummy deserts made the way to the serving tables. It was scrumptious, and a good time was had by all.

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